Thu, 11 Jul 2013
Avocado Eggs
I wish I remembered where I first came across this. Take an avocado, cut it in half and remove the pit. Scoop out the hole left from the pit a bit to make it large enough to hold an egg. Drop an egg in, dash some salt and paprika on top. Put in a low oven, cook until the egg sets how you like it.
It took a little while, but it was tasty. I remember reading that cooking avocado makes it bitter, but that didn't seem to happen here.
Posted at: 19:22 | category: /food/2013 | Link
Thu, 03 Jan 2013
Awesome Sauce
Taken from the Hoppin' John recipe from the Post Punk Kitchen Blog:
- 1/2 cup tahini
- 1/3 cup Frank's Red Hot sauce
- 1/4 cup water, more or less
- 2 tbsp nutritional yeast
- Several glugs liquid smoke
Combine everything, add enough water to get to a pleasant consistency. Amazing on rice, beans, kale, everything....
Posted at: 12:34 | category: /food/2013 | Link