Thanks to my boss Andrew for the idea for this one. Bring 1 cup of water to boil in a lidded bowl, dump in 1/3 cup couscous and some chopped celery leaves (any other kind of herb would probably work here, I just happened to have celery leaves on hand). Let it sit until all the water is absorbed, around five minutes or so. Add a pinch of salt, some pepper, drizzle on a bit of olive oil. Place on a plate. Poach two eggs, put on top. Enjoy.