Thu, 21 Jun 2012

Waldorfish Salad

-ish, because the classic version of this includes celery, which I do not, and uses mayonaise, which I also do not. But it's pretty close, very simple to make, and incredibly tasty on hot summer days.

Core and cube the apples. Pull the grapes off the stems, add to the bowl. Roughly chop the walnuts, add them. Add enough yogurt to lightly coat everything.

Good right away, keeps for a couple days. Enjoy.

Posted at: 19:10 | category: /food/2012 | Link