Thu, 21 Jun 2012
-ish, because the classic version of this includes celery, which I do not, and uses mayonaise, which I also do not. But it's pretty close, very simple to make, and incredibly tasty on hot summer days.
- 6 apples, of the firm-fleshed varieties
- 1 lb. seedless grapes
- 12 oz walnuts
- Large container of plain, unadulterated yogurt
Core and cube the apples. Pull the grapes off the stems, add to the bowl. Roughly chop the walnuts, add them. Add enough yogurt to lightly coat everything.
Good right away, keeps for a couple days. Enjoy.