Thu, 03 Jan 2013
Taken from the Hoppin' John recipe from the Post Punk Kitchen Blog:
- 1/2 cup tahini
- 1/3 cup Frank's Red Hot sauce
- 1/4 cup water, more or less
- 2 tbsp nutritional yeast
- Several glugs liquid smoke
Combine everything, add enough water to get to a pleasant consistency. Amazing on rice, beans, kale, everything....