Sun, 09 Aug 2015

Yogurt Eggs

This morning's breakfast experiment was a success, and very simple. 12 eggs, 7 ounces of "Greek" yogurt, salt and pepper. Whisk until frothy, add eight ounces of shredded cheddar cheese. Put in a nine inch baking dish, pre-greased. Bake in a 350 deg. F oven, stirring every 10-15 minutes, until set.

Good with some melon and berries on the side. Probably just as good without the cheese.

Posted at: 11:02 | category: /food | Link