Sun, 09 Aug 2015
This morning's breakfast experiment was a success, and very simple. 12 eggs, 7 ounces of "Greek" yogurt, salt and pepper. Whisk until frothy, add eight ounces of shredded cheddar cheese. Put in a nine inch baking dish, pre-greased. Bake in a 350 deg. F oven, stirring every 10-15 minutes, until set.
Good with some melon and berries on the side. Probably just as good without the cheese.