Capresish Salad

Inspired by something I had over the weekend at Lou and Julie's house, made for our weekly dinner night:

  • 3 pints of grape tomatoes
  • 2 green peppers, seeded and sliced into squares
  • 1 jar green olives
  • 8 oz mozzarella, cut into smallish pieces
  • Juice of one lemon
  • 1/2 cup of parsley, chopped
  • A big drizzle of olive oil
  • A bunch of dried basil
  • Salt and pepper

Mix well in a big bowl, let it sit a bit in the fridge. Enjoy.