Inspired by something I had over the weekend at Lou and Julie's house, made for our weekly dinner night:
- 3 pints of grape tomatoes
- 2 green peppers, seeded and sliced into squares
- 1 jar green olives
- 8 oz mozzarella, cut into smallish pieces
- Juice of one lemon
- 1/2 cup of parsley, chopped
- A big drizzle of olive oil
- A bunch of dried basil
- Salt and pepper
Mix well in a big bowl, let it sit a bit in the fridge. Enjoy.