Baba Ganoush, part I

This evening I finally got around to making baba ganoush from scratch, using the second method listed here. It wasn't bad, but the taste was a bit less than what I was expecting, and I added way too much garlic (yes, such a thing is possible), and sadly was out of onion. I'll have to try it again sometime, with less garlic, with onion, and probably with a bit more corriander and cumin.