I'm currently surviving Snopocalypse 2016 and when I'm cooped up, I cook up a storm. Today's dish is Sriracha Kimchee Quinoa.
- Cook one 12 ounce bag of quinoa according to directions. I used veggie broth as the liquid, but water would probably work just as well.
- When it's cooked, dump in two pint jars of kimchee (including any liquid), squirt in sriracha and some sweet chili sauce until it tastes good. Stir well.
- Continue cooking on medium low heat until the excess liquid has cooked off. Enjoy. I had it with some fake meatballs cooked in hoisin sauce.