Thanksgiving Pie - 24 November 2011 | home

  Springform pan Well coated with butter Stuffing A couple of eggs, beaten, to act as a binder I used a smaller glass dish that just fit inside the springform pan as a mold  

  Formed crust Quorn chicken like chunk product. I'd normally use the Ground up  

  Crust blind baked First layer, sweet potatoes, mashed with some butter, lemon juice, salt and pepper Second layer of sweet potatoes  

  Corn Sweet potatoes again — I'm basically using them as a binder between the layers Cranberry jelly Mashed potatoes. I whipped them a bit light, and then added some whirls and dips Baked  

  Ring removed First slice cut out Mushroom gravy makes everything better  

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