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    <title>recipes on Late Night Thinking</title>
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    <description>Recent content in recipes on Late Night Thinking</description>
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    <copyright>&amp;copy; 2020-2025. All rights reserved.</copyright>
    <lastBuildDate>Sat, 04 Feb 2023 20:49:35 -0500</lastBuildDate><atom:link href="https://kula.tproa.net/tags/recipes/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Bachelor Soup</title>
      <link>https://kula.tproa.net/lnt/2023/02/bachelor-soup/</link>
      <pubDate>Sat, 04 Feb 2023 20:49:35 -0500</pubDate>
      
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      <description>&amp;ldquo;Bachelor Soup&amp;rdquo; not because I&amp;rsquo;m a bachelor, or even that I made it when I was a bachelor&amp;mdash;I didn&amp;rsquo;t even start making this until I was married. Rather, Bachelor Soup because my husband doesn&amp;rsquo;t like soup, so I only make this when he&amp;rsquo;s away.
This is less a recipe than a rough technique that I generally follow.
Sweat an onion (I usually use a red or sweet yellow one) until it&amp;rsquo;s soft and cooked down and most of the moisture is driven off.</description>
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      <title>Cilantro Lime Dipping Sauce</title>
      <link>https://kula.tproa.net/lnt/2021/05/cilantro-lime-dipping-sauce/</link>
      <pubDate>Sat, 01 May 2021 16:22:57 -0400</pubDate>
      
      <guid>https://kula.tproa.net/lnt/2021/05/cilantro-lime-dipping-sauce/</guid>
      <description>Adapted from this recipe.
1 bunch cilantro leaves and steps, roughly chopped 1 cup plain Greek yogurt 4 cloves garlic 2 oz lime juice 2 oz olive oil 1 jalapeno, seeded and minced Salt and pepper to taste Blend everything in a food processor until nice and creamy. Chill.
Works well with cilantro-lime chicken</description>
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    <item>
      <title>Cilantro Lime Chicken</title>
      <link>https://kula.tproa.net/lnt/2021/05/cilantro-lime-chicken/</link>
      <pubDate>Sat, 01 May 2021 16:05:42 -0400</pubDate>
      
      <guid>https://kula.tproa.net/lnt/2021/05/cilantro-lime-chicken/</guid>
      <description>Adapted from this recipe.
1 bunch cilantro, roughly chopped
4 cloves garlic
2 oz lime juice
1 oz olive oil
1 tbsp salt
1 tsp chili powder
1 tsp ground cumin
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp pepper
1/2 tsp cayenne or chili powder
2 lbs chicken
Pulse in food processor until well chopped, scraping down sides when necessary. This makes enough marinade for about 2 pounds of chicken.</description>
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